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March 21, 2017
6:00 PM
Lansing Brewing Company
518 E. Shiawassee St.
Lansing, MI 48912
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Lansing Brewer's Dinner

Tuesday, March 21, 2017

This month enjoy a soul food themed 4-course food & beer pairing with special commentary from our Head Brewer, Sawyer Stevens and Executive Chef, Chris Carrington! Tickets available at: First Course Ham Hock and Collard Green Egg Rolls - With Alabama White BBQ sauce Beer Pairing: Fox in the Hen House Saison Second Course Black Eyed Pea Salad - Arugula, queso fresco, roasted corn succotash, red onion, tomato, celery and rice wine vinaigrette Beer Pairing: Bayou Brown Third Course Shrimp and Grits - Cajun crusted shrimp, smoked cheddar grits, pickled okra and roasted poblano peppers Beer Pairing: Mandarina Wheat IPA Fourth Course Sweet Potato Pie - Graham cracker crust and toasted marshmallows Beer Pairing: Bock in Business Seats are limited! Mug Club Members: In addition to the delicious dinner, you will take home a growler!